03 — Bundles
The Chai Stall Set
£49.50
Bring the atmosphere of an Indian chai stall home. Six traditional 150ml chai glasses, a classic serving stand, our signature masala chai blend and stainless steel chai strainer—made for hosting, sharing and serving proper chai.
What's included
- 1 × Chaa Peena Masala Chai Blend (100g)
- 6 × Classic Chai Glasses
- 1 × Traditional Chai Serving Stand
- 1 × Fine Mesh Chai Strainer
Quantity
Free UK shipping over £30 · Royal Mail 48 hours · Dispatched in 1–2 working days
Details
Everything you need to know.
What's included+
6 × Classic Chai Glasses
Classic fluted glasses for serving chai to family and friends.
- 150ml Capacity Each
- Traditional Fluted Design
- Built for Daily Use
- Durable Glass
Traditional Chai Serving Stand
A traditional stand that brings the chai stall experience to your table.
- Holds 6 Glasses
- Classic Serving Style
- Stable Metal Frame
- Perfect for Hosting
Chaa Peena Masala Chai Blend (100g)
Our signature loose leaf masala chai made with seven real ingredients.
- Approx. 40 Cups
- Loose Leaf
- 7 Real Ingredients
- No Powders or Concentrates
Fine Mesh Chai Strainer
Designed to deliver a smooth, perfectly strained cup every time.
- Stainless Steel Construction
- Fine Mesh Filter
- Comfortable Handle
- Built for Daily Use
How to brew+
- 01Add water, milk and a heaped teaspoon of the blend to a pan.
- 02Simmer gently for 3–5 minutes to let the spices release.
- 03Strain through the fine mesh strainer, pour into the glasses and serve from the stand.
Materials & capacity+
Pressed glass tumblers (150ml). Powder-coated steel stand. Stainless steel strainer.
Care instructions+
- Hand wash glasses and strainer. Wipe stand with a damp cloth.
Shipping & returns+
Free UK shipping on orders over £30. We use Royal Mail 48 hours as standard, dispatched within 1–2 working days. Returns accepted within 30 days on unopened items.
Pair it with our Masala Chai
A proper cup deserves proper chai.
Complete Your Ritual
Everything you need to enjoy your chai.
How To Brew
Three simple steps.
Step 01
Add water, milk and a heaped teaspoon of the blend to a pan.
Step 02
Simmer gently for 3–5 minutes to let the spices release.
Step 03
Strain through the fine mesh strainer, pour into the glasses and serve from the stand.