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Chai Latte
All milk, slow simmer. A rounder, gentler cup for any time of day.
Ready in 7 minutes
What you need
- 1 tsp Chaa Peena masala chai blend
- 250ml milk
- Sugar to taste
The method
- 01
Add
Add the milk and chai to a saucepan.
- 02
Brew
Bring to a gentle boil, then simmer for 3–5 minutes.
- 03
Pour
Strain into a mug and finish with a little frothed milk.
A few things that help
Keep the heat low — all-milk chai catches easily.
A pinch of extra cardamom lifts a milky cup.
Froth a splash of the milk separately for a café finish.
