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Iced Matcha
A cold take on your everyday matcha. Whisk it warm, pour it over ice, and let it go from deep green to soft jade.
Ready in 3 minutes
What you need
- 1g matcha
- 30ml water at around 80°C
- 150ml milk of your choice
- A glass of ice
The method
- 01
Sift
Sift 1g of matcha into a bowl.
- 02
Whisk
Add 30ml of warm water and whisk until completely smooth.
- 03
Pour
Fill a glass with ice and milk, then pour the matcha slowly over the top.
A few things that help
Pour slowly over the back of a spoon for the layered look.
Oat milk keeps it creamy without covering the matcha.
Add a splash of vanilla or maple if you like it sweeter.
