MATCHA, MASALA CHAI & MORE — FREE UK SHIPPING OVER £35
Classic Masala Chai
The everyday cup. Half water, half milk, one teaspoon of blend, simmered until the spices open up.
Ready in 7 minutes
What you need
- 1 tsp Chaa Peena masala chai blend
- 125ml water
- 125ml milk
- Sweetener of your choice
The method
- 01
Add
Add the water, milk and chai to a saucepan.
- 02
Brew
Bring to a gentle boil, then simmer for 3–5 minutes.
- 03
Pour
Strain into your glass and sweeten to taste.
A few things that help
A longer simmer means a stronger, spicier cup.
Whole milk gives the fullest body; oat is the closest alternative.
Leave room in the pan — chai rises as it brews.
