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Matcha Latte
The everyday favourite. Warm milk, whisked matcha and a soft, rounded finish that still tastes properly of tea.
Ready in 3 minutes
What you need
- 1g matcha
- 30ml water at around 80°C
- 200ml warm milk
The method
- 01
Sift
Sift 1g of matcha into a bowl.
- 02
Whisk
Add 30ml of warm water and whisk in a W motion until smooth and frothy.
- 03
Pour
Warm and froth your milk, then pour the matcha through it.
A few things that help
Heat milk to just below boiling — scalded milk flattens the flavour.
Use Premium Matcha for lattes; it holds its own against milk.
A second whisk after pouring evens out the colour.