MATCHA, MASALA CHAI & MORE — FREE UK SHIPPING OVER £35

Brew it your way.

Six recipes. Matcha and masala chai, hot or iced, straight or milky.

Matcha Straight

Matcha at its simplest: sifted, whisked, poured. Smooth, grassy and naturally sweet, with nothing to hide behind.

A cold take on your everyday matcha. Whisk it warm, pour it over ice, and let it go from deep green to soft jade.

The everyday favourite. Warm milk, whisked matcha and a soft, rounded finish that still tastes properly of tea.

The everyday cup. Half water, half milk, one teaspoon of blend, simmered until the spices open up.

Brewed strong, cooled down and poured over ice. All the spice of a hot cup with none of the heat.

All milk, slow simmer. A rounder, gentler cup for any time of day.