Step 01
Add
For 1 cup: 50% water · 50% milk · 1 tsp chai
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The method
Three steps. Your cup.
A balanced, everyday cup. Adjust to taste.
Step 02
Brew
Bring to a gentle boil, then simmer for 3–5 mins.
Step 03
Pour
Strain and enjoy!
Three ways to brew.
Same blend. Different mood.
Balanced and aromatic
Classic
The everyday cup. Balanced, fragrant, easy to come back to.
- Blend
- 1 tsp Chaa Peena
- Liquid
- 50% water · 50% milk
- Simmer
- 3–5 mins
Interactive
Brew Your First Cup.
Learn the basics by making a virtual cup of Chaa Peena. Add, brew and pour your way to the perfect cup.
Score
00000
Drag ingredients onto the pot
Phase 01Active
AddingBrewPour
Add
Half water, half milk, one teaspoon of chai.
Drag onto pot · or tap
Brew Profile
Heat · IdleFlavour · 0%Stirs · 00
Master the three steps, then make the real thing.
A few good tips.
Which milk?
Whole milk gives the fullest body. Oat is creamy and neutral. Almond brings a lighter, nuttier edge.
Each one changes the cup a little. That's part of it.
Sweetness
White sugar keeps it clean. Brown sugar adds depth. Honey and maple soften the edges.
Start small. Sweetness is to taste, never to a rule.
Too strong or too weak
Too strong? Add a splash more milk. Too weak? Give it another minute on the stove.
Adjust as you go. The next cup will be closer to yours.
Questions.
Can I make it without dairy?
Yes. Oat, almond, soy and coconut all work. Oat tends to be the closest to whole milk.
Can I brew a larger batch?
Keep the ratio, scale up. Just leave room in the pan — it rises as it brews.
Can I drink it without sugar?
Of course. The spices and tea carry plenty on their own.
Your next cup starts here.
Making great masala chai isn’t about getting every detail perfect.
It’s about slowing down, finding your favourite way to brew, and sharing it with the people around you.
So go on…
“Chaa Peeni Aa?”